Description

A chorizo made with Iberian pork meat, carefully selected and marinated with high-quality natural spices, including Spanish smoked paprika 'pimentón de la Vera', mixed and stuffed into natural casings before being left to cure.

This chorizo has just a touch of heat and a rich smoky flavour.

Fantastic on a charcuterie board or in any recipe calling for chorizo. It is the prefect addition to rice and pasta dishes and stuffings.

For a flavoursome pintxos combination ~ pan-fry slices until golden, deglaze with a splash of and skewer with a and clove of .

Meat: Pork
Origin: Spain

Producer

Guijuelo is a land of Iberian tradition located at the foot of the Sierra de Gredos, at more than 1,000m altitude, surrounded by dry winds, holm oaks and centuries-old cork oaks.

All Estrella Castilla products are the result of high quality raw materials, continuous quality controls and the work of the expert hands of the butchers who, together with modern facilities, cut so that each of their products maintain the quality and unique flavour of Iberian pork.

Estrella continue to carry out all the production phases from the choice of raw materials and cutting, to obtaining fresh, cured Iberian products, fats and meat flours of the highest quality. Cured meats are made under meticulous natural and artisanal curing process.