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Leda Voropaeff Russian American Cookbook - Traditional Russian Recipes for Holidays & Family Gatherings | Perfect for Christmas, Easter & Special Occasions
Sku: 10583547 in stock
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Description
Illus. Jacket. First Edition. NY: Vantage Press, [1996].
A cookbook of recipes for Russian emigrees to America, including many regal dishes that were scarce in Russia after the Bolshevik Revolution: red caviar mousse, chicken Kiev, zakusi, etc. Small inscription to front pastedown, otherwise fine, with front cover image of the Russian enclave of Fort Ross in California.
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