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Mrs. Wilson's New Southern Tennessee Cookbook: Original Recipes & Essential Household Tips for Modern Kitchens - Perfect for Home Cooking, Meal Planning & Southern Cuisine Lovers Mrs. Wilson's New Southern Tennessee Cookbook: Original Recipes & Essential Household Tips for Modern Kitchens - Perfect for Home Cooking, Meal Planning & Southern Cuisine Lovers
Mrs. Wilson's New Southern Tennessee Cookbook: Original Recipes & Essential Household Tips for Modern Kitchens - Perfect for Home Cooking, Meal Planning & Southern Cuisine Lovers
Mrs. Wilson's New Southern Tennessee Cookbook: Original Recipes & Essential Household Tips for Modern Kitchens - Perfect for Home Cooking, Meal Planning & Southern Cuisine Lovers
Mrs. Wilson's New Southern Tennessee Cookbook: Original Recipes & Essential Household Tips for Modern Kitchens - Perfect for Home Cooking, Meal Planning & Southern Cuisine Lovers
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Illus. from photographs. Dark red cloth. First Edition. Nashville: Foster & Parker, 1914.

Much loved (and therefore used and in poor condition), with several manuscript recipes and clippings to endpapers, and numerous splatters, splotches, and stains within. Still, an important early 20th century book of Tennessee recipes, including chicken jambalaya, broiled quail, Creole eggs, dropped cornbread, hickorynut bread, etc. 

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