Greasing your glass bakeware with butter, oil or spray is usually one of the first steps in a recipe—and more often than not, most baked goods still stick to the pan anyway. Not so with Cera bakeware, designed in Japan to be truly nonstick, without any need for extra greasing agents, flour or parchment. And it’s only available in the US at Milk Street. Made from ceramic-coated glass that is durable, easy to wash and completely nonstick, this loaf pan is the perfect vessel for loaf cakes. Anything you cook in it will come out cleanly, without any fuss or mess. The frosted glass is also easy on the eyes, ensuring your dish can go seamlessly from oven to table.

Specifications
Capacity: 28 ounces
Dimensions: 9 inches x 3.94 inches x 2.36 inches
Materials: Ceramic Coated Glass
Place of Origin: Japan

Use: Microwave and oven-safe. Dishwasher-safe.

“Traditional glass bakeware is perhaps the most used—but least liked—baking equipment. It sticks terribly and adds little to the attractiveness of a tablescape. But the Cera bakeware pans are a revolution in baking. There is no need to grease and flour them, or use messy sprays. Plus, the ceramic coating gives them an added touch of elegance.” 
—Rebecca Richmond, eCommerce Culinary Manager.