Chermoula is one of the most indispensable Moroccan herb and spice blends. An exquisite zesty blend of cilantro, cumin, paprika, garlic and lemon.
Traditionally used with white fish but equally at home with chicken, lamb and vegetables.
Alexandra's are key innovators of spice blending in New Zealand. Their premium, authentic spice blends are made from the highest quality nuts, herbs, spices and salts and are batch-ground, roasted and blended by hand to maintain the integrity of the spices. Alexandra’s spice blends are ideal for adding rich, exotic flavours and aromas to any dish.
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