An even, consistent heat is the key to better cooking and more consistent baking. The Baking Steel Mini Griddle helps achieve both. It’s a pre-seasoned sheet of carbon steel on one side and a stovetop griddle on the other. When using it on its baking steel side, it sits on your oven rack to speed baking times, promote even browning and produce perfectly crisp bottoms. But flip it over, and the griddle side offers the same excellent heat conduction, just on the stove or induction plate. The Baking Steel has thermal conductivity 18 times greater than a ceramic baking stone, meaning it absorbs and regulates heat better, mitigating temperature fluctuations. That means it produces brick oven-caliber bubbling and charring on pizzas, thick, crispy crust on loaves of bread and a faster bake time when cooking quiche. And compared to a normal aluminum griddle, the mini griddle will get hot faster and stay hot for as long as you need it—great for making breakfast, perfectly cooked burgers, steaks, veggies and more. It's the best of both worlds in one mini device.

[/description-break] Specifications [/title] Net Weight: 15 pounds
Dimensions: 11.5 inches x 11.5 inches x ⅜ inch
Materials: Carbon Steel
Place of Origin: USA[/accordion] Care and Use [/title] Use: Handle carefully, as product can damage surfaces if dropped.
Care: Dry throughly if wet and avoid extreme changes in temperature. [/accordions-break] Produce restaurant quality breads, pizzas and flatbreads in your home oven by adding dough directly onto the baking steel. Or use on the baking steel side while baking cookies, pies and quiches. Flip to the griddle side to cook pancakes, eggs, bacon, burgers, steaks, veggies and more. [/how-to-use-break]Dry throughly if wet and avoid extreme changes in temperature. Handle carefully, as product can damage surfaces if dropped.