Suncraft’s Senzo Retro Small Santoku, hand-forged in Seki City, Japan, not only looks gorgeous but is a joy to use. At 5.6 inches long, the nimble blade features a three-layer blade construction (coined “san mai”) that sandwiches harder G3 steel between softer, protective layers. The core is made of Ginsan steel—one of the best stainless steels available in Japan—which ensures the durable blade needs minimal honing and maintenance. And what makes it “retro?” Look for the rough, rustic finish above the blade’s polished edge, dubbed “nashiji” or pear skin; this pattern is a throwback to knife designs popular in Japan decades ago. Plus, the texture has a purpose: Pockets of air get trapped between the blade and food being cut, so nothing will cling when sliced.

This santoku features a smaller blade for comfortable and precise prep work. It’s great for sailing through small or tricky jobs like mincing alliums, suprèming citrus, chiffonading herbs, bias-cutting cucumbers or carrots and hulling strawberries. Plus, the blade has a subtle curve, which makes rock chopping easy. It’s finished with an octagonal wa-style (wa means “Japanese”) handle made of wenge, a beautiful grained wood known for its hardness and water resistance. We like that the octagonal shape fills the creases of your palm and provides a grippy surface.

Net Weight: 81 grams
Dimensions: 5.6 inches (Blade); 4.3 inches (Handle)
Materials: Ginsan Steel, Wenge Wood
Place of Origin: Seki City, Japan

Care: Hand-wash only; dry immediately for best results.