Meet the Brod & Taylor Bread Steel, the lightweight steel built for heavy-duty baking performance. When it comes to baking bread, especially sourdough, the carbon steel Bread Steel is far lighter than a hulking, scorching hot Dutch oven—and when paired with a Brod & Taylor Baking Shell, it turns out professional-quality loaves. But, the Bread Steel does more than bake bread—try it for any baking project, whether it’s cookies, pizza or roasted veggies. It’s light enough to lift (just 5.6 pounds) but sturdy enough to handle high heat without warping.

Made from ultra-durable carbon steel and pre-seasoned with flax oil, it’s ready to use straight out of the box. It heats quickly, retains heat beautifully and regulates temperature in even the most finicky ovens. Pair it with the Brod & Taylor Baking Shell for a whole new take on the home sourdough experience—it traps steam and holds heat like a Dutch oven without the lengthy preheat for sourdough with crisp, evenly browned crusts (and no burnt bottoms). We tested it against heavier steels and ceramic stones—this lightweight version delivered consistency, easier handling and faster cleanup.


Net Weight: 5.6 pounds
Materials: Carbon Steel, Flax Oil (Seasoning)
Dimensions: 14 inches x 14 inches x 0.1 inches
Place of Origin: India

Care: Wipe down between uses if needed. If heavier cleaning is required, cool Bread Steel completely then rinse with warm water. Loosen debris with a soft sponge; if you use soap, rinse it thoroughly and dry completely afterwards to prevent rust. To re-season if needed, coat the steel with flaxseed oil or another oil with a high smoke point and bake at 500 degrees Fahrenheit for one hour. Cool completely in oven before removing or handling. Oven safe to 550°F; broiler safe to 500°F.