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New York Times Best Recipes Cookbook - Edited by Raymond Sokolov | Classic American Dishes for Home Cooking & Entertaining
Sku: 16182193 in stock
$18.7
$34
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Estimated Delivery: 10-15 days international
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Description
Illus. with color plates. Jacket. First Edition. NY: Quadrangle, [1973].
a fine and bright copy of a terrific New York Times cookbook, with recipes ahead of their time, edited by the legendary Ray Sokolov. Recipes include Lou's Szechuan hot spicy shrimp, Cuban suckling pig, Josephine's Danish cucumbers with smoked chub, Ted's Passover spongecake, etc.
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