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The Wine and Food of Spain - Jan Read, Maite Majon & Hugh Johnson | Spanish Cuisine Guide, Wine Pairing & Culinary Travel | Perfect for Foodies, Wine Lovers & Travel Enthusiasts
Sku: 17890049 in stock
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Description
Illus. from photographs. Jacket. First Edition. Boston: Little, Brown, 1987.
A classic cookbook from the late 1980's about Spain's traditional cuisine, with noters on wine by Hugh Johnson. Near fine.
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