Description

Nigella is a seed spice from a herbaceous annual of the buttercup family. The triangular seeds are held in a seed head similar to a poppy head. Nigella seeds have little aroma but when rubbed give off a peppery smell with hints of oregano. The taste is nutty, earthy, and herb-like. 

Use in pilafs, curries and pickles. The seeds are often dry roasted or fried to bring out their full flavour. In the Middle East nigella seeds are sprinkled over breads and cakes, and in Iran it is a popular pickling spice for fruit and vegetables.

Producer

The Spice Trader sources premium spices from India, Sri Lanka, Indonesia, Malaysia, Vietnam, and other spice-producing countries, supplying a wide range of whole and ground spices, seasonings, and dried herbs. They source the highest quality spices from companies with a proven record of exporting to the West for many years. Their skilled and experienced personnel have identified the most reliable spice-growing areas for the highest quality products.