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Alice Hotchkiss Crippen French Pastry Book - Complete Guide to Making Authentic French Pastries at Home | Perfect for Baking Enthusiasts & Professional Chefs
Sku: 21219398 in stock
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Description
Illus. with photographs. Cloth. First Edition. NY: Brentano's, [1926].
A classic yet uncomplicated book of traditional French pastry, including recipes for Noel log, almond tarts, berry baskets, ginger cornucopias, fromage a la creme, gateau noisette, Easter pudding, etc. Near fine.
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