A good roasting pan is surprisingly hard to come by—too often, they’re thin, flimsy and prone to both hot spots and warping. But not the Stellar Roasting Pan, which is built for years of use. It’s made from durable anodized aluminum that’s naturally nonstick and tough enough you can cut a pizza right in the pan without leaving a single scratch behind. The matte anodized finish isn’t a sprayed-on chemical coating—it’s the result of an electrochemical process that darkens and hardens the surface of the aluminum. (In other words, the finish literally can’t flake, rust or chip off—even when you use metal utensils.) Anodized aluminum boasts excellent heat retention and distribution, ensuring even browning on roasted vegetables, focaccia, pizzas and even spatchcocked chickens. This pan is slightly smaller than a standard half-size sheet pan, with medium-high sides that won’t block airflow—and keep food from spilling everywhere. The gently rounded corners make it easy to slide a spatula underneath food and lift it right out, while the nonstick finish releases even burnt-on cheese—no soaking or scrubbing needed.

Net Weight: 1.52 pounds
Materials: PTFE- and PFOA-free Anodized Aluminum
Dimensions: 16.14 inches x 11.41 inches x 1.5 inches
Place of Origin: United Kingdom

Care: Oven-safe up to 464 degrees Fahrenheit. Hand wash only.
How to Use: The Stellar Roasting Pan is big enough to accommodate a whole spatchcocked chicken, like our . The medium-high sides help out with a big batch of . Or make a and cut it right in the pan—the scratch-resistant surface can handle it.