A fresh blend of sumac (the tart berry spice), sesame seeds and herbs.
Excellent in casseroles, roasted meats, in yoghurt-based dishes, added to soft white cheeses or used as a dip with extra virgin olive oil.
Alexandra's are key innovators of spice blending in New Zealand. Their premium, authentic spice blends are made from the highest quality nuts, herbs, spices and salts and are batch-ground, roasted and blended by hand to maintain the integrity of the spices. Alexandra’s spice blends are ideal for adding rich, exotic flavours and aromas to any dish.
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