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Maximillian De Loup's American Salad Cookbook - Fresh Vegetable Recipes for Healthy Eating | Perfect for Home Chefs & Salad Lovers
Maximillian De Loup's American Salad Cookbook - Fresh Vegetable Recipes for Healthy Eating | Perfect for Home Chefs & Salad Lovers
Maximillian De Loup's American Salad Cookbook - Fresh Vegetable Recipes for Healthy Eating | Perfect for Home Chefs & Salad Lovers
Sku: 23884245 in stock
$68.75
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Gilt-lettered & dec. pictorial green cloth. First Edition. NY: McClure, Phillips, 1900. 

An elegant book of 19th century American salads, with recipes for Mexican pepper salad, nasturtium sandwiches, dandelion salad with beets, California salad, stuffed beet leaves; and some non-vegetarian ones like frog salad, pea fowl salad, French snail salad, eel salad, etc. Minor insect damage to covers; name of an American soldier who purchased the book in France, dated 1945, to front free endpaper, else very good and bright. 

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