125 Simple Weeknight Recipes from the World’s Healthiest Cuisine

So much more than fish and pasta, the true cooking of the Mediterranean is a lesson in how simple, healthy food can be prepared from almost anything.
Spain, Italy and France and Greece are just the start. The cooking of the Mediterranean also includes Turkey and Syria, Tunisia and Morocco, Israel and Egypt, Bosnia and Algeria. With thousands of years of culinary history and hundreds of cuisines, the Mediterranean region has one thing in common: big flavors married to everyday ingredients that combine and transform quickly and easily.

And though every recipe delivers big, naturally healthy flavors, the ingredient lists don’t go on forever. Nor does the cooking. It’s food you really can make for dinner, even if you start cooking at 6 p.m. and need dinner on the table in an hour. Real food for real people. Most of all, Tuesday Nights Mediterranean delivers food inspired by the many and diverse countries that make up the Mediterranean region, not just the usual suspects. This is not a diet cookbook, but it does offer naturally healthy recipes with big, interesting flavors.[/description-break]Recipe Sneak Peeks![/title]​You don’t just get a piece of grilled fish topped with pesto with a glass of Sancerre. You get the unexpected.

Ranging from:
-Sardinian Herb Soup with White Beans
-Turkish-Style Tomato Salad and Pork Tenderloins with Fig-Olive Relish
-Andalusian Tomato Bread Soup (much better than gazpacho)
-Green Shakshuka
-Spiced Shrimp with Tomatoes and Fresh Mint
-Tunisian-Style Frittata.[/accordions-break] As with our James Beard award-winning cookbook, Milk Street Tuesday Nights, this new volume divides recipes into:
-Fast (45 minutes or less)
-Faster (35 minutes)
-Fastest (under 25 minutes).[/banner_heading]Plus, there are special sections for Salad Suppers, Hearty Vegetarian, Supper Soups, and Flat and Folded.

Welcome to the world of Tuesday Nights, Mediterranean style![/banner-text-break]