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The Book of Fruit Bottling - Complete Guide to Preserving Fruits by Bradley, Edith & May Crooke | Home Canning, Jams, Jellies & DIY Food Preservation
Sku: 25915314 in stock
$39.6
$72
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Estimated Delivery: 10-15 days international
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Description
Intro. by Rev. W. Wilkes. Illus. with numerous drawings of sterilizers, and from photographs of bottling equipment, etc. Pictorial cloth. First Edition. London: John Lane, 1907.
A charming yet scientific and practical book on fruit bottling, making jams, jellies, marmalade, and other preserves, drying fruit, cider making, etc. Very good.
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