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The Good Cook: Lamb - Expertly Edited by Richard Olney | Premium Cooking Guide for Home Chefs & Culinary Enthusiasts | Perfect for Roasting, Grilling & Gourmet Meal Preparation
Sku: 28002458 in stock
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Description
Illus. with color photographs of step-by-step cooking & prep instructions. 10.5x9", half cloth & pictorial boards. Alexandria, VA: Time Life Books, [1981].
Part of the highly respected Time-Life Good Cook series edited by Richard Olney. Step-by-step instructions give the reader a deeper understanding of subject at hand. Very good.
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