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Brigham Young University Conservation Cook Book - Vintage WWI Utah Historical Recipes for Sustainable Living & Eco-Friendly Cooking
Brigham Young University Conservation Cook Book - Vintage WWI Utah Historical Recipes for Sustainable Living & Eco-Friendly Cooking
Brigham Young University Conservation Cook Book - Vintage WWI Utah Historical Recipes for Sustainable Living & Eco-Friendly Cooking
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104 pp. Illus. with numerous ads from Provo-area businesses. Dec. wrappers. First Edition. Provo: Brigham Young University, 1918.

With letters and conservation tips by Herbert Hoover & Woodrow Wilson in the front, as well as a message to users of this book that this book is a distinctly Utah undertaking, and “it is urged that Utah products be used in these recipes, First: Because they are universally superior, Second: Because it saves transportation, Third: Because it is positively right that they should be used.” Fine. 

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