Clocking in at just 1.2 pounds, this mini skillet from Victoria, made from high-quality cast iron, is designed for your smallest jobs. Cast iron is prized for its ability to heat up evenly and retain heat. The pan is seasoned with a coat of Kosher-certified, non-GMO flaxseed oil, made with zero synthetic chemicals. Like all cast iron, this saucepan will grow more nonstick with use and time.

Use this skillet for serving, cooking, baking, grilling and oven-to-table recipes, as it works on most heating surfaces—including induction, ceramic, grills, ovens, gas stoves, under the broiler and even in a campfire. We like it for making eggs and baking cheeses, like feta and Brie, but it’s also excellent for broiling small items. (Arguably, our favorite use is for single-serve skillet cookies and mini desserts.) Made in Colombia by a family-owned company.

[/description-break] Specifications [/title] Net Weight: 1.2 pounds
Dimensions: 4.8 x 9.7 x 2.6 inches
Materials: Cast Iron
Place of Origin: Colombia[/accordion] Care and Use [/title] Care: Wash with mild soap and water immediately after use. Do not soak. Lightly grease after use. [/accordions-break] Use to make eggs and bake cheeses, like feta and Brie, or for broiling small items and baking single-serve skillet cookies and brownies. [/how-to-use-break]Wash with mild soap and water immediately after use. Do not soak. Lightly grease after use. Not dishwasher-safe.