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Arzak's Culinary Asphalt: The Science of Modern Gastronomy by Xabier Gutiérrez Márquez | Innovative Cooking Techniques for Professional Chefs & Home Cooks | Perfect for Molecular Gastronomy Experiments & Fine Dining Presentations
Sku: 33097646 in stock
$52.25
$95
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Description
In Spanish. Illus. throughout from photographs. 11.75x8.75", jacket. First Edition. Leon: Everest, 2005.
Another classic and beautiful book by Arzak, exploring his modernist Basque cuisine.
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