Description
Rich and brooding, the aromas of smoky meats, dark fruit, jasmine, and vanilla oak all meld together beautifully. Full, concentrated, and stylish, the flavours of sweet plums, spice and a hint of liquorice are complex and long. Utterly drinkable now, however this will age beautifully over the next decade.
Pair with spicy chorizo, meat or poultry or porcini dominant dishes.
Accolades
"This rich red marries power and grace, with ripe plum and blackberry fruit, while toast, loamy earth and mineral notes add depth. Well-integrated tannins support the thick texture, while firm acidity keeps it fresh. Harmonious and deep. Drink now through 2030."
- T.M. of Wine Spectator
Rating: 94 points
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