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Milk Street Digital Cooking Class: Learn to Make Deep Pan Pizza Two Ways with Chef Peter Reinhart | Online Pizza Making Course for Home Cooks | Perfect for Family Dinners & Weekend Cooking Projects Milk Street Digital Cooking Class: Learn to Make Deep Pan Pizza Two Ways with Chef Peter Reinhart | Online Pizza Making Course for Home Cooks | Perfect for Family Dinners & Weekend Cooking Projects Milk Street Digital Cooking Class: Learn to Make Deep Pan Pizza Two Ways with Chef Peter Reinhart | Online Pizza Making Course for Home Cooks | Perfect for Family Dinners & Weekend Cooking Projects Milk Street Digital Cooking Class: Learn to Make Deep Pan Pizza Two Ways with Chef Peter Reinhart | Online Pizza Making Course for Home Cooks | Perfect for Family Dinners & Weekend Cooking Projects Milk Street Digital Cooking Class: Learn to Make Deep Pan Pizza Two Ways with Chef Peter Reinhart | Online Pizza Making Course for Home Cooks | Perfect for Family Dinners & Weekend Cooking Projects Milk Street Digital Cooking Class: Learn to Make Deep Pan Pizza Two Ways with Chef Peter Reinhart | Online Pizza Making Course for Home Cooks | Perfect for Family Dinners & Weekend Cooking Projects
Milk Street Digital Cooking Class: Learn to Make Deep Pan Pizza Two Ways with Chef Peter Reinhart | Online Pizza Making Course for Home Cooks | Perfect for Family Dinners & Weekend Cooking Projects
Milk Street Digital Cooking Class: Learn to Make Deep Pan Pizza Two Ways with Chef Peter Reinhart | Online Pizza Making Course for Home Cooks | Perfect for Family Dinners & Weekend Cooking Projects
Milk Street Digital Cooking Class: Learn to Make Deep Pan Pizza Two Ways with Chef Peter Reinhart | Online Pizza Making Course for Home Cooks | Perfect for Family Dinners & Weekend Cooking Projects
Milk Street Digital Cooking Class: Learn to Make Deep Pan Pizza Two Ways with Chef Peter Reinhart | Online Pizza Making Course for Home Cooks | Perfect for Family Dinners & Weekend Cooking Projects
Milk Street Digital Cooking Class: Learn to Make Deep Pan Pizza Two Ways with Chef Peter Reinhart | Online Pizza Making Course for Home Cooks | Perfect for Family Dinners & Weekend Cooking Projects
Milk Street Digital Cooking Class: Learn to Make Deep Pan Pizza Two Ways with Chef Peter Reinhart | Online Pizza Making Course for Home Cooks | Perfect for Family Dinners & Weekend Cooking Projects
Milk Street Digital Cooking Class: Learn to Make Deep Pan Pizza Two Ways with Chef Peter Reinhart | Online Pizza Making Course for Home Cooks | Perfect for Family Dinners & Weekend Cooking Projects
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About this Pre-Recorded Class:

What’s on the Menu:

  • Monte Cristo Detroit-Style Pan Pizza
  • Parma Italia Focaccia Pizza

Move over, ultra thin crust pizza: guest chef and pizza aficionado Peter Reinhart thinks the best pizzas have crusts that are bubbly, stretchy, flavorful and crisp. Join him at this pre-recorded class where you'll learn two pizzas that feature fantastic crusts. The first is a classic Detroit-style pan pizza. With crisped edges and a crumb that's chewy and chock full of bubbles, there's a reason that this particular Detroit pizza has a loyal following. Peter tops his with a pizza-fied version of a Monte Cristo sandwich, complete with thinly shaved turkey, gooey melted Provolone and a final light drizzle of maple syrup. The second recipe blurs the lines between focaccia and pizza, between salad and main dish. Curious? Peter makes it all clear. He'll also show you how to develop great flavor whether you're using instant yeast or sourdough. He'll walk you through the timing of pizza-making and reveal all the different ways you can make dough ahead. And he'll give you an insider's look at his must-have pizza tools and share tips and tricks to make great pizza at home with even the simplest equipment.

About Peter: Peter Reinhart is the author of 13 books, including the James Beard and IACP Book of the year, "The Bread Baker’s Apprentice." His books on bread and pizza have won two other James Beard Awards ("Crust & Crumb" and "Peter Reinhart's Whole Grain Breads"). Peter has been a baking instructor at Johnson & Wales University for the past 23 years.

What's Included: You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.
How to Download: After you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line "Your Cooking School Video is Ready for Download." Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. Please note: your video download file will have an approximate size of 500 MB. 

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For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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