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Petits Propos Culinaires 6 - French Culinary Book for Home Chefs | Perfect for Cooking Enthusiasts & Gift Giving
Sku: 37913007 in stock
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Description
Illus. Pictorial green wrappers. London: PPC, 1980.
No. 6 in Alan Davidson's anthology of food history, with articles on German cookbooks 1485-1800 by Uta Schumacher-Voelker, speculations on peppers by Elisabeth Ortiz, syllabub by Elizabeth David, and much more. Fine.
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