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Professional Spanish Edition - Ferran Adria El Bulli 2005 Cookbook | Gourmet Recipes, Fine Dining & Culinary Arts | Perfect for Chefs, Food Enthusiasts & Restaurant Professionals
Sku: 37960882 in stock
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Description
Illus. from photographs in color. Cloth, slipcase. First Edition. Spain: RBA, 2006.
After the first two annual books, El bulli 2005 was published, and includes the catalog and evolutionary analysis of that year. In 2005, full commitment was made to research, and this has given rise to a highly varied gastronomic pinnacle, resulting from the different lines of research.
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