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Thomas Jefferson's Cook Book by Marie Kimball - Authentic Colonial American Recipes | Perfect for History Buffs & Home Chefs" (Note: Removed "New Arrival" as it's not SEO-friendly for evergreen content. Added author name with proper formatting, highlighted the historical value, and included target audience keywords. The use case clarifies it appeals to both history enthusiasts and cooking practitioners.)
Sku: 38009031 in stock
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Description
Jacket. First Edition. Charlottesville: University Press of Virginia, [1976].
A book of historic recipes from Thomas Jefferson's household, with influences from Virginia and France (and of course, cooked by enslaved people). Closed tears to front jacket panel; inscription to front free endpaper, else very good.
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