Save 45%
Nordisk Bager Og Konditor Leksikon - Danish Pastry Baking & Confectionery Encyclopedia | Perfect for Bakers, Chefs & Pastry Enthusiasts
Sku: 41321392 in stock
$206.8
$376
45% Off
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
24 people viewing this product right now!
Guranteed safe checkout
Description
2 vols. Edited with contributions by Georg Boie, Hilbert Gronbech, Oskar Lind, Leo Madsen, Carl Moller & Helmut Rosenthal. 1,274 pp. Profusely illus. incl. color plates. 10x7.75", 3/4 calf & marbled boards, gilt-lettered spines, raised bands, jackets. First Edition. Kobenhavn: Forlaget Lind & Boie, 1949.
A major mid-century Nordic bakery and pastry lexicon from Denmark, with every type of baked good, savory and sweet, listed in alphabetical order, as an encyclopedia. From bread and cakes, to candy, chocolate, petit fours, fancy icings, etc. Near fine in very good jackets; scarce.
More
Shipping & Returns
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
