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Milk Street Digital Class: Learn the Art of Homemade Ice Cream with Pooja Bavishi - Perfect for Home Chefs & Ice Cream Lovers Milk Street Digital Class: Learn the Art of Homemade Ice Cream with Pooja Bavishi - Perfect for Home Chefs & Ice Cream Lovers Milk Street Digital Class: Learn the Art of Homemade Ice Cream with Pooja Bavishi - Perfect for Home Chefs & Ice Cream Lovers Milk Street Digital Class: Learn the Art of Homemade Ice Cream with Pooja Bavishi - Perfect for Home Chefs & Ice Cream Lovers Milk Street Digital Class: Learn the Art of Homemade Ice Cream with Pooja Bavishi - Perfect for Home Chefs & Ice Cream Lovers
Milk Street Digital Class: Learn the Art of Homemade Ice Cream with Pooja Bavishi - Perfect for Home Chefs & Ice Cream Lovers
Milk Street Digital Class: Learn the Art of Homemade Ice Cream with Pooja Bavishi - Perfect for Home Chefs & Ice Cream Lovers
Milk Street Digital Class: Learn the Art of Homemade Ice Cream with Pooja Bavishi - Perfect for Home Chefs & Ice Cream Lovers
Milk Street Digital Class: Learn the Art of Homemade Ice Cream with Pooja Bavishi - Perfect for Home Chefs & Ice Cream Lovers
Milk Street Digital Class: Learn the Art of Homemade Ice Cream with Pooja Bavishi - Perfect for Home Chefs & Ice Cream Lovers
Milk Street Digital Class: Learn the Art of Homemade Ice Cream with Pooja Bavishi - Perfect for Home Chefs & Ice Cream Lovers
Sku: 44432915 in stock
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$14.95
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Estimated Delivery: 10-15 days international
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About this Pre-Recorded Class:

Every season is the right season for ice cream. Forget those over-priced pints and over-sweet gallons of pre-made frozen confection, because with a little professional help, you’ll be making your own ice creams. Join guest teacher Pooja Bavishi, founder of the artisanal ice cream company , for a pre-recorded class where you’ll learn an ice cream base that you can adapt, adjust and infuse with countless different flavors. (That’s what they do at Malai, where popular flavors include Coconut Tahini with Date Crumble, Orange Blossom Pine Nut Blondie and Sweet Corn Saffron.) You’ll see why sweetened condensed milk is your best friend for creamy—never icy—homemade ice creams. You’ll learn about the interaction between sugar, fat, air and water to achieve ideal texture. The best part? Pooja’s innovative ice cream recipe doesn’t require an ice cream maker, meaning you can try your hand at creamy, boldly flavored ice cream without buying any new kitchen gadgets. Plus, as a bonus, you’ll learn to transform your homemade ice cream bake into an irresistible ice cream pie, which may be one of the only things we love even more than a straight-up scoop on a hot day—or any day. 

What’s on the Menu:
Condensed Milk Ice Cream Base
Thandai (Almond & Spice) Ice Cream
Thandai Ice Cream Pie

About Pooja: Pooja Bavishi is the Founder and CEO of Malai, an artisanal ice cream company with flavors inspired by nostalgic, aromatic spices and South Asian ingredients, based in Brooklyn, New York. Pooja holds a B.A. from UNC-Chapel Hill, an M.S. from the London School of Economics and an M.B.A. from NYU. She is a 2018 Tory Burch Foundation Fellow and was named one of Inc. Magazine’s Female Founders 100 in October of 2020.

You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.
How to Download: After you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line "Your Cooking School Video is Ready for Download." Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. Please note: your video download file will have an approximate size of 500 MB.

 

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