Description

Ortiz anchovies are prized for their superior flavour, quality and texture and are exclusively fished from the Basque coast. The anchovies are preserved whole in coarse sea salt before being individually trimmed and filleted by hand. Eat as is or in pasta or pizza. Try melting a few into your tomato sauce for a flavour boost.

Ortiz Conservas is a fifth generation, family-run company established by Barnardo Ortiz de Zarate in 1891.

Also available in a 450g tin.

Producer

In 1891, Bernardo Ortiz de Zarate established Conservas Ortiz in Vizcaya, Spain, located in the Basque region. Since then, five generations have maintained and improved upon the artisan methods of production, leading to a delicious, premium range of anchovies and tuna.

Known as the 'Beluga caviar' of the anchovy world, Ortiz anchovies are prized for their superior flavour, quality and texture. The anchovies are preserved whole, layered with coarse salt and pressed for up to 6 months. This results in a firm-textured anchovy with a less salty taste. Each anchovy is then individually trimmed and filleted by hand, to remove all bones.