A tray of cinnamon rolls warm out of the oven: there’s just nothing better. But the seemingly simple cinnamon roll can be a stumbling block for even the most confident baker, threatening to come out too dry, too sweet or too bland. Sarah Kieffer, author of the new book “100 Morning Treats,” is here to save you from that stumble. She’s made her tried and true cinnamon rolls—which happen to have a bit of a cult following after winning first place in a cinnamon roll bake-off on —literally hundreds of times, and you’ll see why. Sarah will let you in on the magic of her (almost) no-knead enriched dough, which uses honey for subtle sweetness plus two hardworking pantry ingredients that guarantee a tender crumb. You’ll make a classic filling but will also get approved tips from the pro on how to add nuts, dried fruit, different spices and other embellishments to make your cinnamon rolls your own. Plus, you’ll learn a handful of different ways to shape your cinnamon rolls, meaning you can shake up not just the flavor but also the appearance of this winter baking must-have. For the adventurous, we’ll also share Sarah’s buttermilk cinnamon roll recipe, which is a bit more advanced. Join us to learn to make the cinnamon rolls of your dreams.

[/description-break] What's Included[/title] You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.[/accordion] How to Download[/title] After you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line "Your Cooking School Video is Ready for Download." Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. Please note: your video download file will have an approximate size of 500 MB. [/accordions-break] ABOUT Sarah [/banner_heading] Sarah Kieffer is the blogger behind The Vanilla Bean Blog, a contributor to major food publications, and author of “100 Cookies, Baking for the Holidays,” and most recently “100 Morning Treats.” Her recipe for bang-the-pan cookies went viral after she introduced it on The New York Times website (it's delicious and ingenious!). In addition to writing her own books, she also shoots photography for other cookbooks. She lives in Minnesota. [/banner-text-break]