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The Good Cook: Poultry - Expert Cooking Guide by Richard Olney | Perfect for Home Chefs & Culinary Enthusiasts | Chicken, Turkey & Game Bird Recipes
Sku: 48268428 in stock
$12.65
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Description
Illus. with color photographs of step-by-step cooking & prep instructions. 10.5x9", half cloth & pictorial boards. Alexandria, VA: Time Life Books, [1982].
Part of the highly respected Time-Life Good Cook series edited by Richard Olney. Step-by-step instructions give the reader a deeper understanding of subject at hand, including butchery. Very good.
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