Description
A superb tartare sauce made here in the Sabato kitchen in small batches using our own artisan ingredients - Spanish Pons olive oil, free range eggs, Pons Moscatel vinegar, Pons capers and Accoceberry cornichons.
Serve classically alongside any seafood, wonderful with , or use to dress a potato salad.
Ingredients
Olive oil, cornichons (12%) [cucumber, water, wine vinegar, salt, flavour enhancers (monosodium glutamate, 631, 627), preservative (211), antioxidant (300)], egg yolk, verjuice, Champagne vinegar, lemon juice, moscatel vinegar, Dijon mustard, salt, antioxidants (224, 202, 222).
Contains egg and sulphites.
DAIRY & GLUTEN-FREE.
No artificial flavours or colours.
NUTRITION INFORMATION | ||
Servings per package: 18 | ||
Serving size: 15 ml | ||
AVERAGE QUANTITY | per 15 ml | per 100 ml |
Energy | 403 kJ | 2690 kJ |
Protein, total | 0.2 g | 1.5 g |
- Gluten | 0 g | 0 g |
Fat, total | 10.7 g | 71.6 g |
- Saturated | 1.6 g | 10.6 g |
Carbohydrate | 0.1 g | 0.9 g |
- Sugars | 0.1 g | 0.5 g |
Sodium | 92.3 mg | 616 mg |
Producer
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
