Many roasting pans do a poor job at, well, roasting. That’s why we designed the Milk Street Enamel Roasting Pan: a lightweight, built-to-last kitchen staple that outperforms glass, ceramic and flimsy metal versions. Durably designed with enameled steel, the pan has both the cooking benefits of steel—it can withstand up to 800 degrees Fahrenheit and consistently distributes heat—and the long-lasting, nonstick technology of enamel. This ingenious combination results in a virtually indestructible, non-reactive and non-porous pan, meaning the days of rust, sticking, burning and staining are over. It releases food easily; simply wash with soap and hot water when done. And unlike other enamelware on the market, ours has roomy, comfortable handles—perfect for securely gripping while removing from the oven and hassle-free transferring to the table.

We especially love the pan for its versatility—you can roast or bake vegetables, meat, casseroles, pasta dishes, dinner rolls and even desserts. Use it in the oven for whole-roasted chicken, sheet pan pizza, lasagna and fruit cobblers (which all cook evenly—no hot spots!) or on the stovetop for luscious gravies. Plus, its stylish design can elevate any table setting—whether it’s for a festive Thanksgiving meal or weeknight taco dinners.

Specifications:
Net Weight: 3 pounds, 8.3 ounces
Materials: Enameled Steel
Dimensions: 17 inches (total length; 14 inches without handle) by 10.5 inches (width) by 2.5 inches (height)
Place of Origin: Türkiye

Care: Hand-wash recommended. Do not use abrasive cleaners like steel wool or metal sponges.
How to Use: Can be used in the oven or on stovetop (works with induction, gas or electric). Avoid using metal utensils that could scratch the surface.

Try out our , , and . When roasting meat, we recommend building a “socle,” or a mound of vegetables, which can replace a roasting rack. The veggies keep the meat off the bottom of the roasting pan and help juices flow, creating a rich, flavorful foundation for sauce or gravy.