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Petits Propos Culinaires 3: Supplement - French Culinary Book for Home Chefs & Food Enthusiasts | Perfect for Cooking Inspiration & Gourmet Gifts
Sku: 51359449 in stock
$24.75
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Description
Illus. with drawings. Pictorial wrappers. First Edition. London: Prospect Books, 1979.
Essays about ice cream history by Elizabeth David and W.S. Stallings, Jr.; David would go on to write and posthumously publish Harvest of the Cold Months, a history of ices and ices. Mild shelf wear, else very good.
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