Caramel sauce is arguably the “mother” sauce of dessert, with its unique capacity to enhance fruit, chocolate, confection, cake or cream. Sure, it’s sweet and unctuous, but what makes it so compelling culinarily is its complex bitterness. The bitter sharpens other flavors in a dessert through contrast and complement. As important and useful as caramel is, making it can feel daunting. In this workshop with Milk Street’s Matt Card, you will work though the fundamentals of a basic and classic caramel sauce, learning the science, equipment and technique needed to create perfect caramel every time. With the basics understood, you will learn to make a flavorful array of caramel variations, like ones using orange juice, coffee, chai spices and even crème fraîche. If you love making desserts and want to add a fundamental baking technique to your repertoire, join Matt and learn the mother of all dessert sauces.

[/description-break]What's on the Menu[/title]Classic Caramel Sauce
Coffee-Caramel Sauce
Chocolate-Caramel Sauce
Orange-Caramel Sauce
Chai-Spiced Caramel Sauce[/accordion] What's Included[/title] You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.[/accordion] How to Download[/title] After you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line "Your Cooking School Video is Ready for Download." Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. Please note: your video download file will have an approximate size of 500 MB. [/accordions-break]