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Common Edible Mushrooms by Clyde M. Christensen - Wild Mushroom Identification Guide for Foraging, Cooking & Nature Exploration
Sku: 52618423 in stock
$17.05
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Description
Illus. with color plates. Jacket. Fourth Edition. Newton Centre, MA: Charles T. Branford, [1964].
First published in 1946, this book proved popular and useful enough to reprint several times. There are instructions for identifying and cooking 45 varieties of mushrooms. Some closed tears to jacker, fading to jacket spine, otherwise very good.
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