Illus. by R.T. Lambert. Jacket. First Edition. NY: McGraw-Hill, [1969].
A classic work on cooking wild foods, from pike and perch, to game birds, flowers, weeds, wild leeks, fruit, herbs, etc. Such a wonderful book.
Rubbing to jacket extremities and along jacket spine (affecting text), faint stain to lower front jacket panel, else about very good.
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