Description
A light and zingy French dressing made with Champagne vinegar, Dijon mustard and Pons pure olive oil in small batches in the Sabato kitchen.
Use to dress salads or finish dishes such as grilled seafood and chicken. Drizzle over steamed beans and broccoli. This dressing can also be used as a marinade for meat, chicken, seafood or vegetables before cooking.
Ingredients
Olive oil, Champagne vinegar (sulphites) [antioxidant (224)], Dijon mustard [antioxidant (222)], salt, garlic, black pepper.
Contains: sulphites.
NUTRITION INFORMATION | ||
Servings per package: 17 | ||
Serving size: 15 ml | ||
AVERAGE QUANTITY | per 15 ml | per 100 ml |
Energy | 340 kJ | 2270 kJ |
Protein, total | 0.1 g | 0.6 g |
Fat, total | 8.9 g | 59.6 g |
- Saturated | 1.4 g | 9.0 g |
Carbohydrate | 0.1 g | 0.7 g |
- Sugars | 0.1 g | 0.4 g |
Sodium | 170 mg | 1130 mg |
Producer
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
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