231 pp. Replete with ads for New York City businesses. Tan-yellow cloth lettered in blue. First Edition. NY: Daughters of the American Revolution, 1925.
A community cookbook published on the 35th anniversary of the establishment of the Daughters of the American Revolution, in 1890. Recipes from members of the New York City chapter include ham baked in cider, oysters scalloped in ramekins, grapefruit marmalade, Lafayette ginger bread, Italian spaghetti, etc. Owner's name (Elaine Schofield) to front free endpaper. Old tape to margins of a few pages, else very good.
(12)
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
