Description 

Enhance all seafood dishes with this concentrated and flavoursome stock.

El Navarrico fish fumet is made in Spain with tomatoes, fish, shrimp, squid, vegetables, olive oil & wine and will lend great flavour to dishes like paella, risotto, bouillabaisse or soups.

Use as you would fish stock in recipes, though as El Navarrico fish fumet is more concentrated it may be diluted with water or additional fish stock depending on the strength of flavour required in the finished dish.

Producer

Conservas El Navarrico is a second generation, family-run company from the Navarra region of Northern Spain. The mild Mediterranean climate and the two rivers that run through the area of San Adrián, create the ideal environment to grow some of Spain’s most prized vegetables, including piquillo pimiento (peppers). The company’s commitment to using only freshly harvested vegetables and artisan methods of production, including hand-packing with no preservatives, creates a wonderful range of delicious and nutritious products.