Illus. with numerous wood engravings of cake decorations and implements, as well as from a few photographs. Cloth-backed printed boards. First Edition. London: Baker & Confectioner, 1899.
One of a series of Victorian pastry books published for the trade by London's "Baker and Confectioner." Many were by Frederik K. Vine, but this is by pastry gold medalist R. Gommez, and focuses purely on cake decoration. Rubbing to extremities and general shelf wear, else very good - charming.
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