Description
Made exclusively with milk from alpine brown cows, this Parmigiano is produced by only a handful of producers in Emilia-Romagna. The alpine brown cow produces milk with a higher casein content than normal cow's milk, making the cheese exceptionally creamy and flavorful. Aged for at least 30 months, its nutty crunch is hopelessly addictive.
The farm is run by Georgio Bonati and his son Gianluca who currently have about 100 cows that produce milk only for their Parmigiano Reggiano.
Milk: Cow, unpastuerised
Origin: Italy
Please read our for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
