These clay bowls from Hidalgo, Mexico, are made from traditional terra cotta that has a beautiful rustic look. Each piece is handcrafted by specialized artisans, who use local clay and hand-polish the dishes using volcanic rock. With a capacity of roughly 2 ounces, they're not only great for serving sauces and dressings but also useful in the kitchen when measuring out ingredients during prep work. We like to take advantage of the microwave-safe material to melt butter for recipes. Keep a bowl handy near the stove for a pinch of salt while you're cooking, or keep your set at the table as a neat alternative to salt and pepper shakers. Not only will they add an attractive, authentic touch to your table, the cazuelas are also certified food-safe, whereas many other brands of clay cookware are made with lead.

Specifications
Net Weight: 0.2 pounds Dimensions: Length: 3.25 inches, Width: 3.25 inches, Height: 2.75 inches, Diameter: 3.25 inches Capacity: 2 ounces Material: Clay (Lead-free) Note: Pieces are handmade and may have slight imperfections/differences. It is common for some staining or discoloration on the interior of the pieces to occur with use over time.
CARE AND USE
Use: Safe for use in the oven, microwave, stovetop, or over direct flame. Do not use metal utensils when cooking. Heat diffuser recommended on electric stovetops to help prevent foods from burning. Clay cookware can also be used on induction cooktops with an induction cookware interface disk.
Care: Hand-wash only. Do not use metal sponges to clean.