Description

The Carved Angel's original recipe Christmas pudding.

This traditional, luxury Christmas pudding is neither too dark, nor too pale and is moist, light and not overly sweet. The pudding is beautifully balanced, with succulent fruit (sultanas and raisins), stem ginger, nutmeg and brandy.

The Carved Angel traditional Christmas puddings are available in three sizes:

• Small (120g) - serves 1
• Medium (454g) - serves 3-4
• Large (908g) - serves 8-9

Each pudding comes in a reusable plastic basin with lid and is presented boxed.

The Carved Angel traditional Christmas puddings can be reheated in either the microwave or by steaming.

Puddings are made to a nut-free recipe, though are produced in an environment that handles nuts and sesame seeds.

Dairy-free and vegetarian.

Producer

Originally a restaurant, The Carved Angel was founded in 1974 in Dartmouth, Devon, by Joyce Molyneux. The Carved Angel always championed the finest local ingredients, with Joyce being the first female chef in Britain to be awarded a Michelin star.

During this time, Joyce discovered a Christmas pudding recipe by Victorian chef, Eliza Acton. The resulting pudding was moist, not overly sweet, and beautifully balanced with stem ginger and nutmeg, succulent fruit and brandy. This delighted Joyce’s diners when it appeared on her festive menu, with many requests to purchase the puddings to follow. The Carved Angel puddings grew to become a standalone business, soon garnering cult status.