Like all ceramics from the De La Cal family, these vibrantly colored ceramic egg trays are hand-shaped, slowly dried under the sun, fired and glazed. Finally, each one is hand-painted by one of five artisans near Toledo, Spain, in the striking Talavera style and glazed once more. With space for a dozen deviled eggs and a wide center spot for snacks or dip, these one-of-a-kind trays make a decorative centerpiece while entertaining. And we love how this natural clay tray comes signed by its painter, adding a personal touch.

​ [/description-break] Specifications [/title]​Net Weight: 2 pounds
Dimensions: 11 inches in diameter
Materials: Ceramic
Place of Origin: Spain[/accordion] Care and Use [/title]Care: Hand-wash recommended[/accordions-break]Deviled eggs may be a staple at many American potlucks and picnics, but they have a longer history in Europe.[/banner_heading]Variations on the stuffed eggs are common across the continent dating back to the ancient Romans, who ate hard-boiled eggs with spiced yolks. In Spain, the dish is called huevos rellenos, or stuffed eggs. Try serving the classic Spanish huevos rellenos de atún, in which the yolks are mixed with tuna, tomato sauce and mayonnaise and sprinkled with paprika. [/banner-text-break]