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Edible Wild Mushrooms of North America: Field to Kitchen Guide by David Fischer & Alan Bessette | Foraging, Cooking, and Identifying Mushrooms | Perfect for Hikers, Chefs, and Nature Enthusiasts
Sku: 65180296 in stock
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Description
Illus. throughout with photographs in color. Jacket. First Edition. Austin: Univ. of Texas Press, [1992].
A fine copy of an important field guide to North American mushrooms, with the addition of numerous recipes. Color photographs help with identification, and characteristics are listed alongside.
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