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Professional Cookbook: Marcel Pouget's Franco-American & International Cuisine Guide for Chefs | Restaurant Recipes, Culinary Techniques & Fine Dining Dishes | Perfect for Culinary Students, Home Chefs & Professional Kitchens
Sku: 65385359 in stock
$33
$60
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Estimated Delivery: 10-15 days international
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Description
Illus. incl. meat charts. 10x6.75", black cloth lettered in white. First Edition. N.p.: Marcel Pouget, 1957.
Near fine, with information for professional cooks in restaurants, on ships, at hotels, etc., with meat carving charts, fish varieties, recipes, and advice on technique.
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