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Dorothea Cerpnjak - A Small Cultural History of Bratwurst Sausage | German Cuisine & Sausage Tradition | Perfect for Food Historians & Cooking Enthusiasts
Sku: 66789770 in stock
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Description
Illus. from photographs. Pictorial boards. Leipzig: Verlag fur die Frau Buch, 2005.
A book in German on the history of bratwurst, with recipes from various regions around Germany and Austria. Fine.
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