Description
A fresh curd cheese. Use to make cheesecake or as a filling for Polish pierogi.
Milk: Cow
Origin: Bay of Islands, New Zealand
Please read our when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.
Producer
Mahoe has been operating as a family business, in the Bay of Islands, New Zealand, since 1986. The milk used for their range of cheeses and fresh dairy products comes from their own small herd of 60 Friesian-cross cows, who are very well looked-after - milked twice-daily and farmed according to organic principles. Mahoe makes their cheese on site, with the fresh milk pasteurised and turned into cheese the very next morning.
Mahoe are dedicated to the art of cheesemaking and are constantly improving maturing techniques and creating new recipes in the quest to achieve fine artisan cheeses.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
