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Petits Propos Culinaires 13 - New French Cookbook for Home Chefs | Perfect for Cooking Enthusiasts & Gift Giving
Sku: 69474349 in stock
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Description
Illus. Pictorial green wrappers. London: PPC, March 1983.
No. 13 in Alan Davidson's anthology of food history, with articles on the legacy of western camas by Rose-Ellen Hope, Ken Hom on food culture in Hong Kong, Alexis Soyer's soups by Joyce Toomre, and more.
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